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PRESS RELEASE

12-17-2024

MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants

  • The 6th edition of the MICHELIN Guide Serbia 2025 highlights 23 restaurants

  • For the first time, two restaurants are awarded their first MICHELIN Star

Michelin today unveiled the 2025 selection of the MICHELIN Guide Serbia. This selection celebrates the efforts of an entire profession that continues to elevate the quality of the gastronomic offerings of this Balkan country.

Among the 23 restaurants featured in this sixth edition, the MICHELIN Guide's inspectors awarded their first MICHELIN Star to two establishments.

  • Year after year, Serbia stands out for its dedication and pursuit of excellence, earning its place among Europe’s most renowned gastronomic nations.

    The remarkable work achieved by the local culinary scene in recent years reflects a strong commitment to showcasing the country’s heritage, its products, and its traditions, all while embracing an increasingly professional and conscientious approach

    Gwendal Poullennec International Director of the MICHELIN Guide

Two Restaurants Receive Their First MICHELIN Star

The Langouste restaurant in Belgrade has been awarded a MICHELIN Star. Ideally located in the heart of the city, it offers diners a breathtaking view of the Sava River. Chef Marko Đerić and his team deliver exceptional cuisine that highlights local production. Sourced from their own biodynamic garden on the outskirts of the Serbian capital, their dishes embody a deep commitment to seasonality. With international experience and a culinary education in Italy, the chef brings a gastronomic offering that reflects the significance of Belgrade itself. The result? Plates that elevate local flavors with generosity and subtlety.

Situated in the heart of the Vojvodina region, in Novi Slankamen, about 60 kilometers northeast of the capital, the Fleur de Sel restaurant has also received its first MICHELIN Star. Serbian-born chef Nikola Stojaković, who trained in France, and his team craft a menu infused with transalpine flavors delivered with great finesse. The restaurant’s large windows provide diners with a stunning view of the Danube River. 

The 2025 Selection

The 2025 MICHELIN Guide selection also highlights other exciting new additions. In Novi Beograd, the modern part of the capital, GiG—a venue created by the Imperator winery—offers a unique space entirely dedicated to wine tasting. In the kitchen, the chef designs modern, personalized dishes deeply connected to the territory, using ingredients sourced from a biodynamic garden.

MICHELIN Guide inspectors were also impressed by the authenticity and excellent value for money of two restaurants already recognized with a Bib Gourmand in Belgrade.

Istok: A restaurant showcasing exotic dishes with flavors inspired by Southeast Asia.

Iva New Balkan Cuisine: A venue offering numerous locally inspired dishes with a light, modern twist, perfect for contemporary palates.

 

About Michelin

Michelin is developing world-leading manufacturing of composites and experiences that transform our everyday lives. A pioneer in the science of materials for over 130 years, Michelin relies on unique expertise to make a significant contribution to human progress and to a more sustainable world. Thanks to its unequalled mastery of polymer composites, Michelin is constantly innovating in order to produce high quality tires and critical components for demanding sectors such as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care taken with its products and its intimate knowledge of their uses allow it to provide its clients with exceptional experiences, whether these are solutions based on data and artificial intelligence for professional fleets, or the discovery of remarkable restaurants and hotels recommended by The MICHELIN Guide.