Famous for his mashed potatoes, which became his signature dish, Joël Robuchon made his culinary art accessible to the greatest number of people with his TV show ‘Bon appétit bien sûr’ in the 2000s. His closing sentence "Et n’oubliez pas, bon appétit bien sûr!" will remain famous.

Joël Robuchon was a unique man, an extraordinary chef who revolutionized French cuisine, and trained and inspired a whole generation of chefs. Through his talent and creativity, he has contributed to the highest degree to restore gastronomy to its nobility and elevate it to the status of a recognized art. From his restaurant Jamin, famous around the world, and through his Ateliers de Joël Robuchon, he became a true entrepreneur at the head of a gastronomic group which he has spread worldwide. Today the world of gastronomy and Michelin are in mourning, we lost an artisan, an artist and the most starred of chefs in the world, with 24 stars across 13 restaurants.

Speaking of Joël Robuchon, Jean-Dominique Senard, President of the Michelin group

Robuchon au Dome Macau 3 stars
Joël Robuchon Tokyo 3 stars
L’Atelier de Joël Robuchon Paris 7ème 2 stars
L’Atelier de Joël Robuchon Paris 8ème 1 star
Joël Robuchon Monte-Carlo Monte Carlo 2 stars
Yoshi Monte Carlo 1 star
L’Atelier de Joël Robuchon London 1 star
L’Atelier de Joël Robuchon Tokyo 2 stars
La Table de Joël Robuchon Tokyo 2 stars
L’Atelier de Joël Robuchon Shanghai 2 stars
L’Atelier de Joël Robuchon Hong Kong 3 stars
L’Atelier de Joël Robuchon Bangkok 1 star
L’Atelier de Joël Robuchon Taipei 1 star

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