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PRESS RELEASE

10-21-2025

The MICHELIN Guide unveils “Oui, Cheffes!” – the book inspired by the podcast

  • The MICHELIN Guide transforms its acclaimed podcast “Oui, Cheffes!” into a book, paying tribute to the women shaping the hospitality and gastronomy of today—and tomorrow.

  • A rich blend of personal stories, signature recipes, and inspiring portraits, celebrating female voices in cuisine.

  • A clear ambition: to spotlight female talent and inspire future generations.

Following the success of the first season of the “Oui, Cheffes!” podcast, launched in February 2025, the MICHELIN Guide is expanding its initiative with the release of a companion book.

  • After the power of the spoken word, we wanted these stories to live on—etched in print. This book is a bridge between generations, a manifesto for those who dream of a more inclusive culinary world, where every talent is free to flourish.

    Gwendal Poullennec International Director of the MICHELIN Guides

“Oui, Cheffes!”: A tribute to diverse paths and the power of connection

This intimate book dives into the journeys of five remarkable women, each with a unique background, who candidly share their doubts, triumphs, and inspirations. Enriched with exclusive content, it expands on the podcast with beloved recipes, portraits of influential women, and personal reflections on mentorship, female leadership, and the future of the industry.

Featured Cheffes:

  • Anne-Sophie Pic, triple-MICHELIN-starred chef of Maison Pic in Valence

  • Nadia Sammut, chef and entrepreneur championing inclusive and sustainable cuisine at Auberge La Fenière

  • Blanche Loiseau, chef driving development at the Bernard Loiseau Group

  • Georgina Viou, self-taught chef with multicultural influences and former head of Rouge restaurant in Nîmes

  • Sarah Benahmed, acclaimed maître d’ at La Table du Lausanne Palace and the only two-time winner of the MICHELIN Service Award

Through these five powerful stories, “Oui, Cheffes!” celebrates the richness of female talent and the momentum of a new generation of trailblazers—aiming to inspire and empower.

 

Practical information:

  • Title: Oui, Cheffes!

  • Published by: MICHELIN Éditions

  • Length: 128 pages

  • Recommended retail price: €19.95

About Michelin

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world.

Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare.

The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide.

Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people.