Michelin is pleased to announce the full restaurant selection of the MICHELIN Guide Singapore 2025 today. The newly released Guide includes a total of 288 locations – with 3 three MICHELIN Stars, 7 two MICHELIN Stars, 32 one MICHELIN Star, 89 Bib Gourmand, and 157 MICHELIN Selected establishments.
“The ninth edition of the MICHELIN Guide Singapore showcases an extraordinary blend of innovation, cultural diversity, and enduring dedication. Our inspectors are thrilled to see new culinary gems emerge, from Ningbo to Colombian fare, alongside exceptional skills rewarded with a new MICHELIN Star and promotions. We also applaud those who have consistently upheld their distinctions over the years, maintaining exceptional quality and setting a high bar for culinary excellence, thereby enriching Singapore's dynamic dining landscape. Despite market challenges, Singapore remains a vital culinary destination in Southeast Asia, attracting global talent and fostering a rich exchange of ideas,” shares Gwendal Poullennec, the International director of the MICHELIN Guide.
“This year, the MICHELIN Guide celebrates 125 years of its mission to enhance lifestyle experiences through independent and quality-focused recommendations. The 2025 selection highlights Singapore's unwavering commitment to culinary innovation and its evolving food culture, which will continue to shine brightly on the global stage.”
Sushi Sakuta is Promoted to Two MICHELIN Stars
Within 2 years of its entry in the MICHELIN Guide Singapore 2023 with one MICHELIN Star, Sushi Sakuta is promoted to two MICHELIN Stars this year. Chef-owner Yoshio Sakuta leads an all-Japanese kitchen team in creating a season-driven omakase menu, exclusively featuring Japanese fish. Every dish is prepared with utmost care, even the rice is a blend of two Japanese cultivars in a precise ratio for perfect texture. The space itself is simply elegant, befitting its hotel location, and features a striking 10-seat counter carved from a 200-year-old Nara cypress tree, plus a private room.
Sushi Sakuta joins 6 other restaurants maintaining the two MICHELIN Stars distinction: Cloudstreet, Jaan by Kirk Westaway, Meta, Saint Pierre, Shoukouwa, and Thevar.
Omakase @ Stevens Debuts with One MICHELIN Star
Omakase @ Stevens is helmed by chef Kazuki Arimoto, an Osaka native who honed his skills in some of Tokyo's top kitchens. His 6- or 8-course omakase menu revisits his Japanese roots with classic French techniques. Expect exquisite dishes prepared from the finest seasonal Japanese produce, tasting light, sophisticated and subtle. With just 16 seats at the pine wood counter overlooking the open kitchen, booking ahead is advised. Immaculate service completes the experience.
This brings the total number of MICHELIN Starred restaurants in Singapore to 42, including 3 three MICHELIN Stars restaurants that maintained their distinctions: Les Amis, Odette, and Zén; 7 two MICHELIN Stars restaurants, and 32 one MICHELIN Star restaurants.
Two MICHELIN Green Star Restaurants Maintain Their Commitments to Sustainable Gastronomy
Within the MICHELIN Guide restaurant selection, the MICHELIN Green Star highlights establishments at the forefront of the industry for their sustainable practices and dining experiences that combine culinary excellence with outstanding eco-friendly commitments.
Two restaurants — One MICHELIN Starred Seroja and MICHELIN Selected Fiz continue to uphold their mindful approach to gastronomy. Both restaurants are actively sourcing local and regional ingredients to minimise food waste while leveraging technological innovation to promote eco-friendly dining practices. Techniques such as fermentation and self-sufficient food preparation have further enhanced Singapore’s sustainability efforts in the culinary sector, offering fresh industry perspectives.
Three MICHELIN Guide Special Awards
In addition to recommending quality restaurants, the MICHELIN Guide also aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. By doing so, it also acknowledges the diversity of jobs and know-hows involved in the restaurant industry.
MICHELIN Guide Young Chef Award
Presented by Blancpain, the 2025 MICHELIN Guide Young Chef Award recognises a young chef working in a restaurant of the selection, and whose exceptional talent and great potential have impressed the inspectors. This year’s award is given to Mr. Kazuki Arimoto from newly awarded One MICHELIN Starred restaurant, Omakase @ Stevens.
Chef Kazuki Arimoto joined the team as sous chef in 2022 and took over as head chef in April 2024. At 31, he is a young and promising talent with around 10 years of experience in some of Tokyo's renowned restaurants. This position marks his first venture in Singapore. Hailing from Osaka, Chef Kazuki is dedicated to leveraging his Japanese heritage while incorporating influences from French cooking techniques. He presents a variety of specialty dishes in omakase form, creatively blending both cuisines into beautifully crafted dishes. Known for his youthful energy, he actively follows market trends to keep the menu fresh and innovative.
MICHELIN Guide Service Award
The 2025 MICHELIN Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically add to the customer experience. This award goes to Ms. Ines Carriere Bega from Three MICHELIN Starred restaurant Odette.
Ms. Ines Carriere Bega is the head waitress from France. She has impressed guests with her attentive service and wonderfully natural and poised responses. She effortlessly engaged with patrons, sharing lighthearted jokes in a relaxed manner while consistently upholding the highest level of professionalism. The entire service team exemplified quality, but her warm demeanour significantly enhanced the dining experience, making her an invaluable addition to the team.
MICHELIN Guide Sommelier Award
The 2025 MICHELIN Guide Sommelier Award recognises the skills, knowledge, and passion of talented sommeliers of the industry. This year, the Sommelier Award is given to Ms. Bella Jankaew from Two MICHELIN Starred restaurant Jaan by Kirk Westaway.
Ms. Bella Jankaew is a passionate and knowledgeable sommelier with a strong background in hospitality. Her career began at the age of 19, when she started as a hostess at a fine dining restaurant in Hotel Indigo Bangkok while still attending university. After securing second place in Thailand's Best Sommelier Competition, she recently joined the team and is currently living and working in Singapore. The restaurant proudly boasts a total wine collection of approximately 3,000 bottles, featuring diverse labels meticulously stored across various cellars, a testament to her expertise and dedication to the art of wine.
26 Other New Establishments Join the MICHELIN Selection
26 other new locations also join the MICHELIN Guide Singapore 2025 selection as MICHELIN Selected establishments, bringing the total number to 157.
Contemporary and innovative concepts shine among the newly selected establishments. These include creative vegetarian omakase restaurant Ki Su, Taiwanese contemporary restaurant Iru Den, Korean contemporary restaurant Na Oh, Spanish contemporary restaurant Nómada, and innovative restaurants Quenino and Somma. The new selections also broaden the culinary spectrum with a wide variety of cuisines alongside popular Singaporean street food, featuring Indian restaurant Bhoomi, Colombian restaurant Latido, Basque restaurant Sugarra, Middle Eastern restaurant The Prince, and Ningbo restaurant Yong Fu.
The full selection of the MICHELIN Guide Singapore 2025 is attached to this press release. The restaurant selection joins the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in Singapore and throughout the world.
The MICHELIN Guide is a benchmark in gastronomy. Now, it’s setting a new standard for hotels. Visit the MICHELIN Guide’s official website, or download the MICHELIN Guide mobile app (iOS and Android), to discover every restaurant in the selection and book an unforgettable hotel.
The MICHELIN Guide Singapore 2025 at a glance:
New | Promoted | ||
TOTAL ESTABLISHMENTS | 288 | ||
Total 3 MICHELIN Stars | 3 |
|
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Total 2 MICHELIN Stars | 7 |
| 1 |
Total 1 MICHELIN Star | 32 | 1 |
|
Total Bib Gourmand | 89 | 9 | 2* |
Total MICHELIN Selected | 157 | 26 |
|
Total Green Star | 2 |
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*Moved from MICHELIN Selected
About Michelin
Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world.
Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare.
The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide.
Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people.