The MICHELIN Guide Belgrade 2026 reveals a culinary scene in constant evolution.

Unveiled today, the MICHELIN Guide Belgrade 2026 highlights the maturity and strength that characterize the gastronomic offer of this city. Five new restaurants have joined the selection, which now includes 25 establishments. This is the fifth Belgrade edition since the first one was published in 2021.

One-MICHELIN-Star restaurants retain their distinction for the second consecutive year.

Langouste, in the historic center, guided by chef Marko Đerić continued to offer refined interpretations of many local products in delicious, carefully crafted recipes, obviously with a contemporary twist.

Fleur de Sel, located in the countryside in Novi Slankamen, also lived up to expectations, with its kitchen team's recipes also featuring French influences. The chef in charge is Nikola Stojaković.

Bela Reka joins the Bib Gourmand selection.

The new Bib gourmand Bela Reka is located in Novi Beograd, the modern part of the capital. It stands out for its traditional and generous cuisine, featuring meats and cheeses and for its close ties with its suppliers, including its own farm. This spacious venue boasts friendly and attentive service, in an often-lively atmosphere.

Maintaining the same well-earned award, both Istok, with its intriguing Southeast Asian cuisine and its simple, minimalist ambience, and Iva New Balkan Cuisine, where a contemporary and welcoming atmosphere reigns from the moment you enter. Guests come to enjoy traditional Serbian recipes revisited with a modern twist, especially in their presentation.

5 new selected restaurants are added to the selection

Suvenir: Located outside the city center, but housed in a houseboat on the Sava River, its timeless atmosphere inspires you to savor its simple, traditional, and equally engaging dishes such as Grilled prawns or Adriatic cuttlefish with potatoes. The splendid dining rooms and professional service further enhanced the experience.

Prime: With its bright and elegant spaces within the Crowne Plaza Hotel, it nevertheless has a life of its own, serving high-quality, predominantly Mediterranean cuisine, inspired by the chef's Italian experience: fresh pasta is a specialty.

Puter: meaning "butter" in Serbian, a declaration of intent regarding their cuisine, which draws inspiration from both French one, where it is a key ingredient, and that of their home country, Serbia, where it plays an equally important role. A modern bistro serving dishes based on traditional, sometimes slow, cooking methods, the kitchen also does a superb job of aesthetically pleasing presentation.

S5 by Angie: run by a young and motivated chef who had already worked here in the past. Anđela Risimić has added her own style to the restaurant's characteristic Italian flair, formed by various experiences abroad, including Italy and other European countries, rabbit ravioli with mushrooms sauce is a perfect example of the warm cuisine.

Restoran 27: Every aspect of the offering, food, service, and ambiance, is designed with the guest's well-being at the heart of the project. Etiquette isn't the only consideration, but everything is done to make them feel at ease. The restaurant offers a collection of personal recipes that aim for classic flavors yet are imaginatively crafted. They reference Serbia, particularly the origins of many of the ingredients, but also Italy and Mediterranean cuisines in general.

The MICHELIN Guide Belgrade 2026 at a glance:

• 2 restaurants MICHELIN Star

• 3 Bib Gourmand restaurants (1 new)

• 20 selected (5 new)

• 25 recommended in total (5 new)

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