Stock value -- --%
Stock value -- --%
PRESS RELEASE

12-17-2025

The MICHELIN Guide expands in Greece: Santorini and Thessaloniki to join Athens in 2026 edition

  • Santorini and Thessaloniki become the latest Greek destinations to join Athens in the 2026 selection.

  • This expansion confirms the status of Athens, Santorini, and Thessaloniki as culinary landmarks for Greece.

  • The new selection will be announced in the 2nd half of 2026.

Michelin is delighted to announce the expansion of the MICHELIN Guide in Greece, now including the island of Santorini and the city of Thessaloniki. As the selection expands in 2026 to include these new destinations, there will be no Athens selection in 2025. The inaugural selections for all three destinations will be unveiled in the second half of next year.

Athens, a crossroads between ancient heritage and modern creativity, continues to evolve with a dining scene that reflects its dynamic urban character. Santorini offers a contrasting landscape shaped by volcanic soil, blue waters, and a strong agricultural tradition. Its produce-driven cuisine and serene atmosphere attract travelers seeking purity and depth of flavor. Thessaloniki, Greece’s historic port city, shaped by centuries of cultural exchange, has developed a generous and diverse food culture.

  • The inclusion of Athens, Santorini, and Thessaloniki in our selection celebrates the vibrant and diverse food culture of Greece. Each destination offers a distinct flavor, shaped by its heritage, locally-sourced ingredients, and the creativity of its chefs. This new edition will bring attention to a country where gastronomy continues to captivate, inspire, and attract food lovers from around the globe.

    Gwendal Poullennec International Director of the MICHELIN Guides

The MICHELIN Guide Athens has long been a cornerstone since its first edition in 1987. The gastronomic diversity of Greece’s legendary capital offers remarkable tables at every level. In partnership with Greek National Tourism Organization, the MICHELIN Guide is now taking a step forward by including the coastal city of Thessaloniki and the celebrated island of Santorini.This expansion to other parts of the Aegean coast aims to uncover new hidden culinary gems in the region.

  • We are delighted to welcome Michelin to Athens in partnership with the GNTO for the third consecutive year and even more thrilled to introduce two new Greek destinations to the global gastronomy community. Santorini, one of the world’s most iconic destinations, is also home to a sophisticated and distinctive culinary scene. Thessaloniki, in turn, will showcase its rich gastronomic heritage, shaped over centuries as a historic crossroads of civilizations.

    Andreas Fiorentinos Secretary General of the Greek National Tourism Organization

Alongside its restaurant selection, the MICHELIN Guide also highlights a curated list of hotels across Greece and around the world. The MICHELIN Keys, introduced in 2024, are awarded to the most outstanding hotels in the Guide and are celebrated in the same way that the world’s best restaurants are recognized with Stars. All hotels are evaluated by anonymous inspectors based on design, architecture, service, and character.

About Michelin

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world.

Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare.

The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide.

Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people.