• The 2024 selection reveals 127 restaurants, featuring over 30 different cuisine types.

  • One restaurant is promoted to one MICHELIN Star, bringing the total number of starred restaurants to 5, including 1 newly promoted two MICHELIN Stars restaurant.

  • The MICHELIN Guide Kuala Lumpur & Penang recognises an “Opening of the Year” Award winner for the first time.

The highly anticipated MICHELIN Guide Kuala Lumpur & Penang 2024 has been announced, marking the second edition of this celebrated guide. Inclusive of the Starred, Bib Gourmand, and Selected dining establishments, this year's selection presents a total of 127 eateries that serve as a testament to the rich tapestry of culinary diversity found in Kuala Lumpur and Penang. These establishments offer a wide range of over 30 different cuisine types, including street food.

 

"As we unveil the second edition of the MICHELIN Guide Kuala Lumpur and Penang, it is a testament to the gastronomic adventures that await everyone in these two remarkable cities. From traditional heritage dishes to contemporary interpretations, the culinary landscape continues to evolve, providing a true reflection of the diverse culinary artistry in Kuala Lumpur and Penang," says Gwendal Poullennec, International Director of the MICHELIN Guide. “It is also delightful to learn that many young talents are joining the culinary industry, devoting their time and energy to serve great food that is dedicated in showcasing the beauty and uniqueness of Malaysian ingredients and cuisine.”

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