The Group-level stakeholder committee is made up of 13 individuals from around the world. The committee has an annual meeting with the president and the executive board to discuss the Group’s sustainable development and mobility strategy, technology and responsible employer practices.

 

The most recent meeting was held in Lyon on Oct. 17-18, 2018.

External members of the Michelin Stakeholder Committee

  • THIERRY BOGATY, Head of Amundi SRI Expertise, Amundi Asset Management
  • PASCAL CANFIN, Chief Executive Officer, WWF France
  • MARY CRASS, Head of Institutional Relations and Summit, International Transport Forum (ITF)
  • NICOLÁS ESTUPIÑAN, Transport Unit Coordinator, Development Bank of Latin America (CAF)
  • LILA KARBASSI, Chief of Environment, UN Global Compact
  • ANTONIN LÉONARD, replaced in 2018 by DIANA FILIPPOVA, Co-Founder and Organizer, OuiShare
  • URSULA MATHAR, VP Sustainability and Environmental Protection, BMW Group
  • KEMAL ÖZKAN, Assistant General Secretary, IndustriAll Global Union
  • DR. AJIT RANADE, Senior President and Chief Economist, Aditya Birla Group
  • CECILE RENOUARD, Director of the Companies and Development Research Program (CODEV) at ESSEC Business School Paris
  • MANOËLLA WILBAUT, Head of Global Commercial Developments and Sustainability DHL Customer Solutions & Innovation
  • JIAN ZHUO, Vice Director Department of Urban planning, University of Tongji (Shanghai)
People listening to a conference

Michelin's approach in relations with stakeholders

Michelin’s business development is closely linked to the quality of its interactions with all its stakeholders. These interactions undergird not only its commercial relationships but also its CSR strategy and goals. In addition to enhancing the Group’s performance, this dialog offers a space to design the future of higher-performing, more sustainable mobility together.

 

These meetings provide an opportunity to expand Michelin’s role in sustainable mobility based on the expectations expressed by representatives of society. They also serve as a forum to address other issues, like Michelin’s role in the local education system or regional economic appeal.

 

Stakeholder relationships at all levels of the Group

 

Michelin fosters an open, constructive dialog with stakeholders at the local, national and international levels. This process helps it understand changes in society’s expectations and discover the criticisms and suggestions that help generate new ideas, stimulate innovation and open new horizons for future development.

 

All Michelin entities are therefore encouraged to identify key stakeholders and build relationships with them at the national and operational levels.

 

The local director is responsible for site-level stakeholder relationships.

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