he restaurant Hof van Cleve (Kruishoutem) maintains its three stars this year, thanks to the talent and culinary expertise of chef Peter Goossens and his team who offer a unique experience to each guest. As a daily source of inspiration for numerous chefs, Peter Goossen’s work is testament to the high standards of Belgian cuisine.


The 2020 MICHELIN Guide for Belgium and Luxembourg will go on sale on November 22 for 23.95 Euros in Belgium and 23.27 Euros in Luxembourg. In this 64th edition, you will find the addresses of 150 hotels and 926 restaurants, including:

  • 139 starred restaurants
    • 1 o restaurant
    • 24 mm restaurants, including 1 new address
    • 114 m restaurants, including 7 new addresses
  • 168 Bib Gourmand restaurants, including 20 new addresses.

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