This first edition of the MICHELIN Guide Beijing includes a total of 100 restaurants, with star-rated restaurants accounting for more than 20 per cent, which is a very high proportion for the launch edition of a MICHELIN Guide. As a vibrant and dynamic city, Beijing is home to a variety of cuisine styles which make use of rich ingredients sourced from around the country. In the selection, Chinese restaurants hold the dominant position, while eateries offering exquisite European dishes were also recognized with star distinctions.

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