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Let’s talk about mobility differently #EP3

The period that the whole world is going through is a good time to question our relationship to mobility. Point of view of Pierre-Michel Llorca, professor of psychiatry.

Fighting global warming: Michelin’s targets approved

Michelin has set ambitious goals through the Science Based Targets initiative (SBTi) to reduce its greenhouse gas emissions, confirming its commitment to fight climate change.

What lessons are to be learned from the crisis?

Topics such as ‘deglobalisation’ and ‘re-localisation’ were the focus of a round table organised on May 13 by the French Senate’s Commission for Economic Affairs in which Group Michelin CEO Florent Menegaux participated.

Let’s talk about mobility differently #EP2

The period that the whole world is going through is a good time to question our relationship to mobility. Point of view of Renaud Lavillenie, Olympic gold medal-winning pole vaulter.

The Michelin Group’s Universal Registration Document

The Michelin Group’s Universal Registration Document replaces the Annual and Sustainable Development Report. An electronic version of the first section of the document is also available together with an introductory video by Michelin CEO Florent Menegaux.

The question of mobility seen from different angles

The current health crisis raises many questions. Restrictions on movement following lockdown orders have only confirmed the crucial role mobility plays in the development of our societies. Insights from Bertrand Piccard, Chairman of the Solar Impulse Foundation.
A tire in a Michelin natural environment

Michelin commits to a green economic restart

In line with its ‘Everything Sustainable’ strategy, Michelin is planning a green economic restart for the post-Covid-19 period, in close collaboration with the foundation Solar Impulse and 11 other major players.

Michelin introduces health protocol as the Group resumes activity

Michelin has published a health protocol for all of its industrial sites. The Group’s goal is to create optimal conditions to ensure the health and safety of all its staff and facilitate their gradual return to work amid the Covid-19 epidemic.

Activity to resume gradually

Michelin is gradually resuming its industrial activities amidst the COVID-19 crisis. What challenges lie ahead and what are the Group’s plans to ensure a smooth transition?

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