High-performance tires up to the legal wear level
Tires that are as high-performing as they are efficient in terms of driving pleasure and grip, despite the miles traveled and right up to the legal wear level... Michelin has been working on this key objective since its very beginnings. Proof in ten dates.
The Springtime of French gastronomy
#GoodFrance / Gout de France will be celebrating the excellence of French cuisine all around the world, on March 21st. An event that Michelin has been a part of since its creation.
Water, the other major challenge of sustainable development
March 22, as it is every year, is the world’s day of water: "The Water World Day" under the auspices of the United Nations. An opportunity to reinforce Michelin Group's commitment to reduce its environmental footprint in terms of water.
Motorsport at the forefront of sustainable mobility
On March 28th, 2018, MICHELIN celebrates five years of partnership with the ABB Formula-E championship, the first 100% electric motorsport competition. A commitment, extended through until 2021, which highlights the pioneering spirit of our Motorsport teams in terms of sustainable mobility. A look back at six key dates.
Michelin Corporate Foundation: for “People on the Move”
What do the exhibition by Chinese artist Li Kunwu, which opened on January 20th, 2018 at the Auvergne Regional Contemporary Art Foundation, the restoration of the carriages gallery at Versailles Château and RoseCar, the first carpooling system for patients and their families to facilitate home-hospital journeys, all have in common?...
Michelin’s purpose at MOVIN’ON
Movin’On, the global mobility summit launched by Michelin, will take place from May 30 to June 1, 2018 in Montreal.
Low tire pressure – a major concern
A recent study in the UK by Michelin and Kwik Fit, European leader in fast car repair and maintenance, revealed that nearly 40% of drivers in Britain drive with low tire pressure. They are endangering their lives, the lives of their passengers and also other drivers on the road.
How Michelin is reducing and repurposing its factory waste
96% of waste generated by Michelin factories is repurposed 98% of waste repurposed: this is the Group objective for 2020 Life cycle analyses show that production represents 6 to 10% of the total environmental impact of a tire. A figure to take into consideration but which should be compared with...
The circular economy is built into the Michelin Group’s DNA
On April 3, Florent Menegaux, the Group’s Senior Executive Vice President, inaugurated an exhibition on the circular economy at Michelin’s historic Clermont-Ferrand site. It was the perfect occasion to reaffirm the Group’s commitment to the issue.
All you need to know about MICHELIN’S Bib Gourmand guide
Every year in France, our “Good Little Restaurants” guide is published immediately after the MICHELIN guide. It contains our “Bib Gourmands”, the delightful little restaurants selected by MICHELIN guide inspectors for their very good value for money. Michael Ellis, the MICHELIN guides’ International Director, answers questions for the Michelin.com website…